Congratulations to nutrition student athlete Lotte Meyberg for making the 2020 Google Cloud Academic All-America Cross Country/Track & Field Third […]
by Casie Cuneio, Coordinated Program in Nutrition The gluten free diet has gained a lot popularity lately. Celebrities, Instagram influencers, […]
by Danielle Spelfogel, Coordinated Program in Nutrition As the saying goes, everything in moderation. This saying applies to the combination […]
By Suzanne MacKinnon, Coordinated Program in Nutrition Are you among the 45% of American adults who drink diet beverages and […]
by Jessica-Kim Danh, Coordinated Program in Nutrition It’s 2020, and by this point, you’ve likely heard the term eSports thrown […]
Born and raised in Venezuela, Patricia Perez always had a passion for food, despite how she was a “terribly picky […]
By Destiny Gresham, Nutrition Graduate Coordinated Program Student As small children, we take everything we hear and learn very […]
Photo credit: Linden Tree Photography Pre-schoolers at Little Ones Learning Center sit around a table calmly passing a green salad […]
Dr. Rafaela G. Feresin, assistant professor of nutrition, has received a $500,000 grant from the National Institute of Food and Agriculture in the U.S. Department of Agriculture to examine how berries improve cardiovascular function and gut health.
Dr. Kellie Mayfield, assistant professor of nutrition, is using a Lewis College internal research grant to study nutritional issues of custodial African-American grandmothers and their families living in metro Atlanta.
