Nutrition impacts athletic performance, particularly in sports that emphasize body image. Benita Bobo, a nutrition graduate student, reviews published research on nutritional needs, body type and how athletes develop eating disorders.
Is Health at Every Size a valid alternative to the numerous weight loss interventions championed by the medical world? Is a more humane method to address the stigma of obesity? Nutrition student Erika Bettermann reviews this approach.
Nutrition students Rami S. Najjar and Alivia M. Setka have been named finalists for the Emerging Leaders in Nutrition Science Abstract Recognition Award Program. This American Society for Nutrition (ASN) program recognizes the highest quality research presented by students and young investigators.
March is National Nutrition Month, and Georgia State graduate nutrition Coordinated Program students have teamed up with the Greater Atlanta […]
By Brittany Bogusz, nutrition graduate student in the Coordinated Program What is Type 2 Diabetes Mellitus? Type 2 Diabetes Mellitus […]
Diet Decisions to Prevent Migraines By Deja Ivy, nutrition graduate student in the Coordinated Program Your head is hurting. You […]
By Erika Bettermann, master’s nutrition student, Coordinated Program Many of us have heard the saying, “Well, that’s how the cavemen […]
By Hannah Lail, Ph.D. student in chemistry with a concentration in nutritional sciences Whether you're driving around downtown or scrolling […]
by Tony Neal, Graduate Nutrition Student Sugar! Everyone loves it but is it good or bad for you? Today’s society […]
by Caroline Williams, Coordinated Program in Nutrition According to the World Health Organization, cardiovascular diseases are the leading causes of […]
