Lora Eddy, Coordinated Program Student Irritable Bowel Syndrome, commonly known as IBS, is a gastrointestinal condition that affects up to […]
Many of Georgia State’s Nutrition alumni work at Children’s Healthcare of Atlanta. Their education through the Nutrition programs at […]
by Kendall Dennis, Coordinated Program student Who doesn’t love chocolate? Well, if that’s you, then you might not find this article […]
Food is fuel, but did you know that food is also medicine? Diet can impact a variety of health issues. […]
ATLANTA — Byrdine F. Lewis College of Nursing and Health Professions alumni Tamara Melton and Fortune Onwuzuruike have been named […]
By Alison Hare, Nutrition Student When you enter a grocery store, you may find yourself overwhelmed by the number of choices […]
By Jackie Shemaria, Graduate Student in Dietetics, Coordinated Program Do you know that feeling of waking up in the morning, the day […]
By China Stanciel, M.S. student in Health Sciences-Nutrition How do we align with healthy eating habits? According to the 2015-2020 Dietary […]
By Francine Ichim, Coordinated Program in Nutrition Depression is one of the most common mood disorders and can affect the […]
By Jessica Hunter, Coordinated Program in Nutrition Pomegranates have long been touted for their health benefits. Originating in Persia, this […]
