Kristin Baumann NUTR 8104: Advanced Normal Nutrition Nutrition for a General Audience: Article Summary Dr. Satya S. Jonnalagadda December 7, […]
Warda Elamad, Contributor 6-minute read Attention, dark chocolate lovers, we have some sweet news! Nibbling on your guilty pleasure may […]
ATLANTA—Food pantries across Georgia colleges and universities continue to see high volumes of students accessing their services, participants at the […]
ATLANTA — Georgia State undergraduate students Harita Yepuri and Sudip Agrahari, along with their mentor Assistant Professor of Nutrition Nida […]
More than 40 posters were entered for judging in the 9th annual Lewis College Research Day, showcasing the best research […]
Rafaela Feresin, Ph.D., associate professor of nutrition, was awarded a grant to study the effects of wild blueberry consumption in […]
ATLANTA — A Georgia State University nutrition Ph.D. candidate has received a prestigious predoctoral fellowship from the U.S. Department of […]
Written by: Olivia Lowery, M.S. Health Sciences-Nutrition student All you need is a little Magnesium. Well, that’s not the full […]
Olivia Hagen Graduate Student in Dietetics, Coordinated Program When coronavirus disease 2019 (COVID-19) turned the world upside down, people were […]
Lora Eddy, Coordinated Program Student Irritable Bowel Syndrome, commonly known as IBS, is a gastrointestinal condition that affects up to […]
