- Rewiring the Brains of Stroke Patients Georgia State neuroscientist and physical therapist Andrew Butler discusses how he is mobilizing the healing power of brain plasticity.News
- Nutrition Interns Help Little Ones Enjoy Healthy Food Georgia State master’s nutrition coordinated program students teach pre-schoolers at Little Ones Learning Center that healthy food and good nutrition can be fun.News
- Two Nursing Alumni Named to the Class of 2019 40 Under 40 Two nursing alumni represent the Byrdine F. Lewis College of Nursing and Health Professions in the Georgia State University Alumni 40 Under 40 Class of 2019. Ashley Blackmon and Dustin Hillis, nominees to the second annual 40 Under 40 class, share a background in critical care nursing and civic advocacy.News
- Researcher Gets $500,000 Grant To Study Berry Impact On Heart Health Dr. Rafaela G. Feresin, assistant professor of nutrition at Georgia State University, has received a $500,000 grant from the National Institute of Food and Agriculture in the U.S. Department of Agriculture to examine how berries improve cardiovascular function and gut health.News
- Georgia State Among Institutions Getting $2.4 Million Grant To Improve Students’ Career Preparation Georgia State University is part of a national group of leading innovative institutions that has received a $2.4 million grant from the Strada Education Network to redesign the college-to-career pathway.News
- Research Study to Help Custodial Grandparents Better Feed Families Dr. Kellie Mayfield, assistant professor of nutrition, is using a Lewis College internal research grant to study nutritional issues of custodial African-American grandmothers and their families living in metro Atlanta.News
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