Fulton Fresh University, a cooking demonstration and nutrition education program designed to teach people how to fortify convenient foods for better nutrition, wrapped up its four-week pilot program for students this week. The program was hosted by the Lewis College’s Department of Nutrition and the University of Georgia Cooperative Extension.read more ❯

Food pantries across Georgia colleges and universities continue to see high volumes of students accessing their services, participants at the inaugural Georgia Campus Food and Nutrition Security Summit said. The summit, organized by the Department of Nutrition of the Lewis College of Nursing and Health Professions and the not-for-profit Science for Georgia, brought together faculty, staff and students from 17 Georgia universities and not-for-profit organizations this week. read more ❯

Georgia State’s School of Nursing (SON) rose 59 spots to No. 74 in the 2025 U.S. News & World Report rankings of undergraduate nursing programs. The SON program was the second ranked undergraduate program in Georgia, behind Emory University, and nationally, only three other programs among the top 100 jumped more spots from their previous rank. The SON is buoyed by new leadership, a rise in licensure exam pass rates and a partnership with Grady Healthcare.read more ❯